Jaydeep Dave | Agricultural Sciences | Best Researcher Award

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Dr. Jaydeep Dave | Agricultural Sciences | Best Researcher Award 

Post Doctoral Researcher | Faculty of Medica Technology, Mahidol University | Thailand

Dr. Jaydeep Pinakinbhai Dave is a dynamic early-career researcher specializing in food science, biomaterials, lipid technology, and smart food/medical diagnostic systems. His research bridges sustainable food processing with advanced biosensing, focusing on valorization of aquatic by-products, functional lipid encapsulation, oleogelation, hydrocolloid innovation, and development of electrochemical aptasensors for medical and food-safety applications. He has contributed to impactful work on catfish by-product utilization, protein-based cryogels, PUFA-rich emulsions, and label-free electrochemical detection platforms, advancing both sustainability and consumer safety. His growing scientific influence includes 34 citations, 9 indexed documents, and an h-index of 4, reflecting a strong trajectory of research productivity and interdisciplinary relevance. Dr. Dave has collaborated with international teams across Thailand, India, Poland, and China, contributing to reputable journals such as RSC-Sustainable Food Technology, Talanta, Open Life Sciences, Food Research International, and the International Journal of Biological Macromolecules. Several of his recent works involve high-impact publications and emerging contributions in biosensors and soft-matter physics applications in food systems. His research outcomes support circular bioeconomy models, environmentally responsible extraction techniques, and next-generation diagnostic tools, demonstrating clear societal impact in sustainable food innovation and public health protection. Through his work in medical technology and advanced food systems, Dr. Dave continues to advance scientific understanding and develop practical, scalable solutions aligned with global priorities in health, nutrition, and safety.

Profiles: Google Scholar | Scopus | ORCID | ResearchGate

Featured Publications

1. Pinakin, D. J., Kumar, V., Suri, S., Sharma, R., & Kaushal, M. (2020). Nutraceutical potential of tree flowers: A comprehensive review on biochemical profile, health benefits, and utilization. Food Research International, 127, 108724. Citations: 77
2. Sharma, B. R., Kumar, V., Gat, Y., Kumar, N., Parashar, A., & Pinakin, D. J. (2018). Microbial maceration: A sustainable approach for phytochemical extraction. 3 Biotech, 8(9), 401. Citations: 40
3. Pinakin, D. J., Kumar, V., Kumar, A., Gat, Y., Suri, S., & Sharma, K. (2018). Mahua: A boon for pharmacy and food industry. Current Research in Nutrition and Food Science Journal, 6(2), 371–381. Citations: 37
4. Pinakin, D. J., Kumar, V., Kumar, S., Kaur, S., Prasad, R., & Sharma, B. R. (2020). Influence of pre-drying treatments on physico-chemical and phytochemical potential of dried Mahua flowers. Plant Foods for Human Nutrition. Citations: 17
5. Kumar, A., Singh, U., Jaiswal, S. G., Dave, J., Wei, S., & Hailu, G. G. (2024). Recent trends in the encapsulation of functional lipids: Comprehensive review. Sustainable Food Technology. Citations: 11

Bing Han | Agricultural Sciences | Best Researcher Award

Posted on by The Scientist

Dr. Bing Han | Agricultural Sciences | Best Researcher Award

Assistant Researcher | Chinese Academy of Agricultural Sciences | China

Dr. Bing Han is an Assistant Researcher at the Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing, specializing in genomics, genetic breeding, and molecular biology of weedy rice. With an h-index of 13, over 40 SCI-indexed publications, and more than 440 citations, Dr. Han has made significant contributions to advancing rice genetics and germplasm innovation. His research focuses on gene discovery, evolutionary analysis, and stress-resistance improvement in rice, emphasizing drought, cold, and salt tolerance. Through high-throughput resequencing, transcriptome, and proteomic analyses, Dr. Han has identified key genes and molecular markers governing tolerance traits and developed superior germplasm lines using weedy rice as a parental source. His discoveries—covering drought-, cold-, and salt-tolerance genes as well as grain-drop resistance loci—provide essential genetic resources for global rice breeding programs. He has published influential papers in Journal of Experimental Botany, Rice, Scientific Reports, and Plant Direct, among others, underscoring his international research visibility. Dr. Han has participated in major national programs, including the National Key R&D Program (14th Five-Year Plan) and the Agricultural Germplasm Resources Census, and holds several patent applications for molecular markers linked to resistance genes. As Guest Editor for the Special Issue Rice Gene Discovery and Genetic Breeding, he has fostered global scholarly exchange in rice genomics. His collaborations span Ningxia Academy of Agricultural and Forestry Sciences, Chongqing University, and Jilin Academy of Agricultural Sciences, promoting multi-institutional innovation in crop genetics. By integrating fundamental genomics with applied breeding, Dr. Han’s work significantly advances sustainable agriculture and food security, providing new genetic insights and breeding materials to enhance climate resilience in rice production worldwide.

Profiles: Scopus | ORCID

Featured Publications

  1. Han, B., Ma, X., Cui, D., Wang, Y., Geng, L., Cao, G., Zhang, H., Han, L. (2020). Comprehensive evaluation and analysis of the mechanism of cold tolerance based on the transcriptome of weedy rice seedlings. Rice (N.Y.), 13(1), 12. https://doi.org/10.1186/s12284-019-0363-1

  2. Han, B., Ma, X., Cui, D., Geng, L., Cao, G., Zhang, H., Han, L. (2020). Parallel reaction monitoring revealed tolerance to drought proteins in weedy rice (Oryza sativa f. spontanea). Scientific Reports, 10(1), 12935. https://doi.org/10.1038/s41598-020-69739-9

  3. Han, B., Wang, J., Li, Y., Ma, X., Jo, S. M., Cui, D., Wang, Y., Park, D. S., Song, Y. C., Cao, G., Wang, X., Sun, J., Shin, D. J., Han, L. (2018). Identification of QTLs associated with drought tolerance traits in rice (Oryza sativa L.) under PEG and field drought stress. Euphytica, 214, 74. https://doi.org/10.1007/s10681-018-2138-y

  4. Han, B., Cui, D., Ma, X., Cao, G., Zhang, H., Koh, H. J., Han, L. (2022). Evidence for evolution and selection of drought-resistant genes based on high-throughput resequencing in weedy rice. Journal of Experimental Botany, 73(7), 1949-1962. https://doi.org/10.1093/jxb/erab515

  5. Zou, B., Han, B., Sun, J., Sun, M., Ma, X., Chen, L., Cui, D., Ma, J., Guo, X., Han, L. (2025). Identification and evolution of salt-tolerant genes in weedy rice through high-throughput resequencing. Plant Direct, 9(9), e70096. https://doi.org/10.1002/pld3.70096