Dr. Changlong Wen is a distinguished Professor and Director at the Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences (BAAFS), specializing in vegetable molecular breeding, genomics, and biotechnology. His research has significantly advanced the molecular breeding and improvement of key horticultural crops such as cucumber, watermelon, hot pepper, and zucchini, focusing on traits like yield, disease resistance, and stress tolerance. Dr. Wen’s scientific excellence is reflected in his 2,249 citations, 66 peer-reviewed publications, and an h-index of 29, underscoring his influential contributions to plant science and agricultural biotechnology. He has published in prestigious journals including Nature Communications, Plant Physiology, Plant Biotechnology Journal, and Journal of Integrative Plant Biology. His work on molecular regulation of plant growth and genome-wide gene mining has provided critical insights into crop improvement strategies at both national and international levels. A recipient of numerous national and provincial science awards, Dr. Wen has been honored with distinctions such as the ShenNong Scholar Young Talent (2024), Beijing Scholar Young Talent (2024), and National Talent Program Young Talent (2021). His leadership has contributed to several major Science and Technology Progress Awards, reflecting innovation in genomic breeding technologies and the successful development of high-quality crop varieties. Through his extensive collaborations and translational research, Dr. Wen continues to drive advancements in sustainable agriculture and food security, bridging fundamental plant genomics with applied breeding technologies to benefit both scientific communities and society at large.
Profiles: Scopus | ORCID |ResearchGate
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