Academic Staff | Razi University | Iran
Dr. Mehran Torki is a distinguished academic and researcher specializing in poultry nutrition, avian physiology, and feed additive innovations, with a strong record of advancing sustainable poultry production and animal health. His research explores the physiological and nutritional mechanisms influencing poultry performance, focusing on functional feed ingredients such as probiotics, enzymes, phytogenic compounds, and novel protein sources including insect meals. By integrating nutrition, physiology, and sustainability, his studies contribute to improving feed efficiency, egg quality, immune responses, and welfare in commercial poultry systems. Dr. Torki has established productive collaborations with international research groups, contributing to the development of innovative feeding strategies that reduce environmental impacts while maintaining economic viability. He has authored 79 peer-reviewed publications in leading scientific journals such as Poultry Science, Veterinary Medicine and Science, and Animal Production Science, with his research being cited 1,184 times and achieving an h-index of 20, reflecting his growing global influence and research excellence. A reviewer for more than 50 JCR-indexed journals and an active member of several international poultry and animal science associations, he is recognized for his scholarly rigor, leadership, and commitment to academic integrity. Dr. Torki’s innovative research continues to inform practical applications in animal nutrition and agricultural sustainability, supporting global efforts to enhance food security, improve production efficiency, and promote environmentally responsible livestock systems.
Profiles: Google Scholar | Scopus | ORCID | ResearchGate
Featured Publications
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Najafi, P., & Torki, M. (2010). Performance, blood metabolites and immunocompetence of broiler. Journal of Animal and Veterinary Advances, 9(7), 1164–1168. Citations: 219
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Akbari, M., Torki, M., & Kaviani, K. (2016). Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress conditions. International Journal of Biometeorology, 60(3), 447–454. Citations: 146
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Ghasemi, R., Zarei, M., & Torki, M. (2010). Adding medicinal herbs including garlic (Allium sativum) and thyme (Thymus vulgaris) to diet of laying hens and evaluating productive performance and egg quality characteristics. American Journal of Animal and Veterinary Sciences, 5(2), 151–154. Citations: 131
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Akbari, M., & Torki, M. (2014). Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress conditions. International Journal of Biometeorology, 58(6), 1383–1391. Citations: 123
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Mahdavi, R., & Torki, M. (2009). Study on usage period of dietary protected butyric acid on performance. Journal of Animal and Veterinary Advances, 8(9), 1702–1709. Citations: 114